The preparation of biological Monte Real coffee is carried out with all precautions required by the taste of the most discerning costumer, taking care of its quality in each process.

Monte Real biological coffee embodies all the distinctive features of a great mountain coffee. It is produced with a selection of coffee-beans comig from carefully tended cultivations located on the highest mountains of Jarabacoa, where coffee plants live together in complete harmony with the environment, rich in luxuriant trees, local birds, life an exultation of animal and vegetable life.

This cultivation system helps in preserving the balance of the ecosystem and offers to the qualified consumer a high quality, completely natural coffee free of any residues detrimental to men, and with the peerless taste of Dominican coffee.